Thursday, November 18, 2010

Spinach fried rice

Good evening friends, here is another of my tried recipe1
 the original recipe is of ching's fried rice, i just added fried spinach for that crunchy, crispy n green look
1 tbsp Ching's Secret  Soy Sauce, 1 tbsp Ching's Secret Green Chilli Sauce, 1 cup rice, boiled, 1 tsp garlic chopped, ½ cup mushrooms chopped,  1 spring onion, chopped, Pinch of white pepper, 1 tbsp oil , Salt to taste, 1 cup spinach finely shredded
Heat oil in a wok (kadai/frying-pan) on high flame. Add garlic, vegetables and stir-fry for 2 minutes. Add sauces, rice, spring onion & pepper and stir-fry for another 2 minutes. Add salt to taste.Place the shredded spinach in a metal strainer and dip it in hot oil till it is crisp. pour over rice n   Serve hot.
hope you will love it!
bye till my next venture!

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