Monday, November 15, 2010

Mooli all the way

Market is now flooded with  white n fresh Mooli, whenever i buy it, i  just do not allow shopkeeper to remove it's leaves! i feel that way mooli remains fresh a little longer! when  i use mooli  i just use the soft fresh leaves-throw away the  pale n stale leaves,chop it fine ,make roties just see how?
take chopped mooli leaves, 2 green chillies chopped,grated ginger, salt, 1 tsp ajwain, wheat flour or makki flour, make a soft dough and make parathas!
enjoy it with dahi n butter!
hope you will try!
till my next recipe!


  1. Looks like I m d first one here...:)
    welcome 2 blogging world...
    Nice way of including radish greens to our diet..waiting for ur recipes!!

  2. thanx Pratibha, i will always remember u as my first reader!