Market is now flooded with white n fresh Mooli, whenever i buy it, i just do not allow shopkeeper to remove it's leaves! i feel that way mooli remains fresh a little longer! when i use mooli i just use the soft fresh leaves-throw away the pale n stale leaves,chop it fine ,make roties just see how?
take chopped mooli leaves, 2 green chillies chopped,grated ginger, salt, 1 tsp ajwain, wheat flour or makki flour, make a soft dough and make parathas!
enjoy it with dahi n butter!
hope you will try!
till my next recipe!